Thursday, July 06, 2006

Ta-Da!

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1 Comments:

Anonymous Anonymous said...

From my non-charming, full-time, working mom point of few: no matter how much flour you use,
the PAM for baking is much superior, quicker, and cleaner. It's oil and flour...imagine how much more charming these women would have been if they'd had access to our products

Friday, July 07, 2006  

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